Description

Discover the ultimate foundation for your baking repertoire with these buttery, tender sugar cookies that require absolutely no chilling. These treats feature a classic soft texture and a delicate sugar-coated exterior that makes them perfect for any gathering or simple afternoon snack.

Ingredients

318 grams all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine sea salt
226 grams unsalted butter, cool room temperature
250 grams granulated sugar, plus extra for rolling
1 large egg
1 large egg yolk
2 teaspoons pure vanilla extract

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Instructions

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone mats.
In a medium bowl, whisk together the flour, baking powder, and sea salt until the leavening agent is evenly distributed.
Using an electric mixer with a paddle attachment, beat the cool room-temperature butter and granulated sugar for 2 to 3 minutes until the mixture is pale and fluffy.
Scrape down the sides of the bowl and add the whole egg, the extra egg yolk, and the vanilla extract, beating until fully combined and creamy.
Set the mixer to the lowest speed and slowly add the dry ingredients, mixing only until the white streaks of flour have just disappeared.
Portion the dough using a 3-tablespoon cookie scoop, roll into smooth balls, and coat each ball thoroughly in a shallow dish of extra sugar.
Arrange the dough balls on the prepared sheets about 2 inches apart and gently flatten each one slightly with the bottom of a flat measuring cup.
Bake for 10 to 12 minutes until the edges are just set but the centers remain soft, then let them rest on the sheet for 5 minutes before moving to a wire rack.

Notes

For the most consistent results, always weigh your ingredients with a digital scale rather than using volume measurements. To keep these cookies soft for several days, store them in an airtight container once they have cooled completely, adding a slice of white bread to the container to maintain moisture.

Prep Time: 15 mins
Cook Time: 12 mins
Category: Dessert
Method: Baking
Cuisine: American